To shred chicken, cook the chicken first by boiling or frying it so it's easier to shred. then, let the chicken cool completely. once it's cool, use your hands or a fork to pull the chicken off the bone and shred it into small, thin pieces.. Keeping cooked, shredded chicken on hand is crucial to making dinner night a pleasure and not a pain. there are tons and tons of recipes out there that call for cooked chicken and i�m going to share with you my latest favorite method for getting tender, delicious cooked chicken without a) buying a rotisserie chicken and b) having to plan ahead.. This method allows you to shred it all at once. how to freeze shredded chicken. i then divide the cooked and shredded chicken into small bags, typically 2 cups worth, then stick those bags into a large freezer gallon bag. out of a large costco bag of chicken tenderloins i typically will get 10 cups of shredded chicken..
This is the easiest and tastiest way to make shredded chicken which can be used to make so many recipes like chicken salad, chicken tacos, white chicken chili, chicken enchiladas, chicken fried rice, casseroles and so much more! i make a ton at one time, shred it and freeze it in separate bags so i can just thaw and use whenever i like.. This no-fail easy shredded chicken is my go-to chicken recipe for burritos, casseroles, tacos, sandwiches and any dish that calls for cooked chicken! we�ve all had the days.. your reading a recipe and it calls for �shredded chicken�, your in a hurry and need some shredded chicken to make dinner!. Repeat the process until the chicken is completely shredded. transfer the shredded chicken to an airtight container and refrigerate for two to four days. use the shredded chicken in casseroles.
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