Put jerky strips on a cooling rack and then place rack on a cookie sheet in the middle of the oven. turn jerky approx. every 2 hrs to ensure even drying. using the oven it can take 6-8 hrs to dry thoroughly.. Homemade jerky recipes 21 october. dried meat has been popular for thousands of years and it's not hard to see why. it's delicious, virtually fat free, a great source of protein and best of all homemade jerky doesn't have the addition of preservatives or chemical additives so you can be sure that you are eating healthy whole food.. Mad mick's wild goat jerky 2.2lbs strips of chevon (goat meat) about 6 to 12 inches long about 1 inches wide and 3/8 of inch thick. 1 cup of worcestershire sauce.
For my jerky, i have used kid goat neck fillet. it is important to use a lean meat for jerky, which makes kid goat perfect as it is one of the leanest meats available. the neck is tender and yields perfect long strips.. Goat jerky : 3 lbs. lean goat meat 1 tbsp. seasoning salt 2 tbsp. coarse ground black pepper 1/2 c. teriyaki sauce 1/2 c. worcestershire sauce 1 tbsp. wright's natural hickory seasoning smoke. trim meat and soak 24 hours in a mixture of salt and water. drain meat from water and marinate in the above mixture 1 to 2 hours.. Slice meat thinly across the grain and cut into long strips. combine all the remaining ingredients into a non reactive container mix well and add the meat a strip at a time ensuring the strips are coated well on both sides..
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