Shred, slice or dice it for salads, shred it for chicken enchiladas, bake it into a cheesy chicken frittata, or use it to make chicken salad. shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too.. To shred chicken, cook the chicken first by boiling or frying it so it's easier to shred. then, let the chicken cool completely. once it's cool, use your hands or a fork to pull the chicken off the bone and shred it into small, thin pieces.. It can be made either on the stove top or in the crock pot, depending on what your schedule will allow. the chicken is tender, juicy and full of flavor without being overly spicy. it works well as shredded chicken tacos, shredded chicken taco salad or any other use you see fit..
While you're shredding the chicken, put the sauce, uncovered, back on the stove over high heat. bring to a boil and reduce the liquid in the pan to about half of its volume. pour this thickened sauce over the chicken and stir.. Chicken breasts can simply be baked in the oven in preparation for shredding, but it�s important to not overcook the chicken breasts. dry breast meat will not have that juicy, pull-apart texture that�s vital for good shredded chicken.. Home
